Please prepare the ingredients

The first dish before pink sausage is good to cut the pink sausage into a certain size. If you cut it between 0.5cm and 1cm, the texture is good If you cut it too thick, it doesn't have a dry taste or texture, but you can cut it according to your preference Add enough cooking oil and cook the sliced pink sausage

I'm going to season it with salt and make a pink sausage pancake, but if you put too much, the salty taste will be strong, so you have to sprinkle it properly to make the seasoning suitable A super simple side dish is made with pink sausage ingredients

Second, cut about 7 pieces of pink sausage pancake into appropriate size, put the cut pink sausage in a plastic pack, add 1 tablespoon of flour and mix well All you have to do is mix the well-mixed sausage with egg mixture and bake it

If you grill the pan until it's golden, the pink sausage pancake is done I used to make sausage jeon without flour when I fried pink sausage in egg water Whenever that happens, it feels like the sausage and egg wash are separated, and it's hard because there's less egg wash, but it's good to make pink sausage pancakes with flour, but it can feel a bit dry

Third, cut the pink sausage dish into appropriate sizes and add chopped green onions to the well-mixed egg water Bake the pink sausage in the pan first until golden brown I think my third dish goes well with beer It's a simple and hearty beer dish

Place the pink sausage in intervals to shape and pour egg mixture over low heat Cook over low heat until the eggs are cooked slowly, and you are done It's a simple beer dish, but it's more delicious than I thought

I tried to express it in various ways with pink sausages, I think my favorite food is the third dish. The pink sausage dish full of plates is a charming dish. I've cooked it in a row, but I still have pink sausages left I like it because it's plentiful. I think it's enough for a meal to make a variety It's a side dish that children will like, so it's delicious no matter how you make it I made Jongwon Baek pink sausage