How to make pickled Korean melon. Seasoned Korean melon
Summer fruit melon Summer delicacy. Make pickled Korean melon a crunchy texture It's good for summer There's a separate Korean melon for pickles, but it's cooked yellow Oriental melons are good, too
6 serving
Within 999 minutes
마미집밥
Ingredients
  • oriental melon
    6ea
  • a sun-dried salt
    1/2cup
  • Sugar
    1/2cup
  • Soy sauce
    2cup
  • Sugar
    1cup
  • plum extract
    1cup
  • Soju
    1/2cup
  • Vinegar
    1cup
  • Water
    2cup
Cooking Steps
STEP 1/27
Wash the melon in running water
Soak it in vinegar for about 10 minutes
*Wash in baking soda
STEP 2/27
I have to eat the skin, so wash it clean and drain on the strainer tray for about 30 minutes
Drain completely
STEP 3/27
Cut the ends of the melon
Cut it in half
STEP 4/27
Cut it in half and use a spoon to remove the seeds
STEP 5/27
Get rid of it
STEP 6/27
It's for pickled Korean melon
STEP 7/27
Mix half a cup of sugar and half a cup of salt
STEP 8/27
Put on the inside of the melon the inside of the melon
STEP 9/27
Spread the Korean melon filling evenly
STEP 10/27
Marinate it for a day
so that the melon doesn't come to mind
Please put it in the bag and press it down
STEP 11/27
It's salted enough to bend gently
STEP 12/27
Dry it in the sun for about a day
*You may dry it in the dryer for about 2 hours
STEP 13/27
well-dried pickled Korean melon
It's really dry
STEP 14/27
Make pickled soy sauce water
2 cups of soy sauce: 1 cup of sugar, 2 cups of plum juice: 2 cups of water: 1 cup of vinegar: half a cup of soju
Mix evenly
STEP 15/27
Boil the pickled soy sauce
STEP 16/27
In the meantime, put the Korean melon into the grout
Add about 3 dried peppers
STEP 17/27
Bring to a boil and scoop out the foam
STEP 18/27
Remove from heat and let cool
STEP 19/27
Add water to the pickles
STEP 20/27
Press it down with a lid or a lid so that is not exposed to the air
Refrigerate at room temperature for about a day
STEP 21/27
Released in a week
Since the skin is wrinkled, the moisture escapes well, so the pickled oriental melon is complete
STEP 22/27
When you eat it, cut it into small pieces
STEP 23/27
Dip it in the mule and take out the saltiness
STEP 24/27
Squeeze it tightly
STEP 25/27
Sesame oil and red pepper powder.Add sesame seeds
Mix it well
STEP 26/27
Korean melon pickles with a crunchy texture and a different taste
STEP 27/27
It's a summer delicacy, pickled vegetables
It's crunchy
Please choose the hard yellow melon that is not overcooked
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