Making Jjajang rice with Ottogi Gan Jjajang and Solid Jjajang
Following the solid curry, I made jjajang rice with the black bean sauce The jjajang rice was even more delicious when I cooked it with Ottogi's liver jjajang I also cooked noodles and made jajangmyeon. :)
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • solid black bean paste
    4serving
  • Pork
    250g
  • Potato
    2ea
  • onion
    1.5ea
  • Carrot
    2/3ea
  • Cheongyang red pepper
    3ea
  • Cooking oil
    1T
  • glutinous rice flour
    1T
  • Bottled water
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/15
I made jajangmyeon using solid jajangmyeon that was stir-fried by Ottogi himself
STEP 2/15
Wash 2 potatoes, 1 half onion, 2/3 carrots, and 3 cheongyang peppers thoroughly
STEP 3/15
Cut two potatoes into cubes
STEP 4/15
Cut 2/3 carrots into bite-size pieces
STEP 5/15
Cut one and a half onions into bite-size pieces
I added 3 cheongyang peppers to add spicy taste (choose according to your preference)
STEP 6/15
Grease a pot and stir-fry 250g of jajangmyeon pork
Sprinkle a little pepper on the pork and stir-fry it
STEP 7/15
Stir-fry the prepared vegetables together
STEP 8/15
Add 3C water and bring to a boil
STEP 9/15
One piece of solid black bean noodles is enough for one person
I used four pieces to make four servings
STEP 10/15
Add solid curry and bring to a boil, stirring well
STEP 11/15
Mix 1T of glutinous rice flour and 2T of bottled water and boil it in jajangmyeon
STEP 12/15
Bring to a boil while stirring well
STEP 13/15
Black bean noodles are done
STEP 14/15
It's good with jajang rice~~
STEP 15/15
It's good to make jajangmyeon and eat it with fried eggs><
Make delicious jajangmyeon with solid jajangmyeon
Cooking review
5.00
score
  • 527*****
    score
    Thank you for the food
    2023-11-22 17:14
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