Name: Making Jjajang rice with Ottogi Gan Jjajang and Solid Jjajang
Total time: 60 min
Yield: 4
Ingredients: solid black bean paste 4serving; Pork 250g; Potato 2ea; onion 1.5ea; Carrot 2/3ea; Cheongyang red pepper 3ea; Cooking oil 1T; glutinous rice flour 1T; Bottled water 2T; ground pepper little

10K Recipe

Making Jjajang rice with Ottogi Gan Jjajang and Solid Jjajang

Following the solid curry, I made jjajang rice with the black bean sauce The jjajang rice was even more delicious when I cooked it with Ottogi's liver jjajang I also cooked noodles and made jajangmyeon. :)

4 serving

Within 60 minutes

집밥새댁

Ingredients

solid black bean paste

4serving
Pork

250g
Potato

2ea
onion

1.5ea
Carrot

2/3ea
Cheongyang red pepper

3ea
Cooking oil

1T
glutinous rice flour

1T
Bottled water

2T
ground pepper

little

Cooking Steps: STEP 1/15

I made jajangmyeon using solid jajangmyeon that was stir-fried by Ottogi himself

STEP 2/15

Wash 2 potatoes, 1 half onion, 2/3 carrots, and 3 cheongyang peppers thoroughly

STEP 3/15

Cut two potatoes into cubes

STEP 4/15

Cut 2/3 carrots into bite-size pieces

STEP 5/15

Cut one and a half onions into bite-size pieces
I added 3 cheongyang peppers to add spicy taste (choose according to your preference)

STEP 6/15

Grease a pot and stir-fry 250g of jajangmyeon pork
Sprinkle a little pepper on the pork and stir-fry it

STEP 7/15

Stir-fry the prepared vegetables together

STEP 8/15

Add 3C water and bring to a boil

STEP 9/15

One piece of solid black bean noodles is enough for one person
I used four pieces to make four servings

STEP 10/15

Add solid curry and bring to a boil, stirring well

STEP 11/15

Mix 1T of glutinous rice flour and 2T of bottled water and boil it in jajangmyeon

STEP 12/15

Bring to a boil while stirring well

STEP 13/15

Black bean noodles are done

STEP 14/15

It's good with jajang rice~~

STEP 15/15

It's good to make jajangmyeon and eat it with fried eggs><
Make delicious jajangmyeon with solid jajangmyeon

Cooking review

5.00

score

527*****

score

Thank you for the food

2023-11-22 17:14

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