Making red pepper japchae / red pepper japchae rice tastes like
I've made chili japchae before I remembered it was pretty good, so I made it again When I cooked chili japchae rice, it tasted like Chinese special rice :)
2 serving
Within 60 minutes
집밥새댁
Ingredients
  • pork for vegetables
    250g
  • leek
    1ea
  • pepper
    2ea
  • pepper
    1ea
  • onion
    1/2ea
  • Shiitake mushroom
    3ea
  • Cheongyang red pepper
    2ea
  • red pepper oil
    7T
  • Cooking oil
    2T
  • crushed garlic
    1T
  • Soy sauce
    5T
  • Oyster sauce
    2T
  • plum extract
    1T
  • glutinous rice flour
    1T
  • Bottled water
    2T
  • cooking wine
    2T
  • ground pepper
    little
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/21
First, season 250g of pork for japchae
Season with 2T of cooking wine, pepper, and salt
STEP 2/21
Wash and prepare the vegetables needed to make the pepper japchae
Prepare two green bell peppers and one red bell peppers
It is okay to use paprika instead of green pepper
Prepare 1 green onion, 1/2 onion, 3 shiitake mushrooms, and 2 cheongyang peppers
STEP 3/21
Chop only the white part of a green onion
STEP 4/21
Cut the top and bottom of the bell pepper (or paprika)
STEP 5/21
Remove seeds from bell peppers
STEP 6/21
Slice one red bell pepper thinly
STEP 7/21
Shred the two green bell peppers as well
STEP 8/21
Remove the seeds from the inside of the 2 cheongyang peppers and shred them
I added Cheongyang red pepper to add a spicy taste
STEP 9/21
Chop three shiitake mushrooms
STEP 10/21
Chop 1/2 onion
The vegetables in the pepper japchae are ready
STEP 11/21
Stir-fry 7T of chili oil, 1T of minced garlic, and green onion in a pan
STEP 12/21
Add seasoned pork and stir-fry together
STEP 13/21
When the outside of the pork is slightly cooked, add all the prepared vegetables, add 2T of cooking oil, and stir-fry
STEP 14/21
Add 5T of soy sauce and season it
STEP 15/21
Stir-fry 2T of oyster sauce and 4T of plum extract
STEP 16/21
Mix 1T of glutinous rice flour and 2T of bottled water and stir-fry the glutinous rice paste in the pepper japchae
STEP 17/21
Add pepper and stir-fry
STEP 18/21
It smells like delicious pepper japchae
STEP 19/21
Add sesame seeds and finish
STEP 20/21
Red pepper japchae is done~~
STEP 21/21
I put pepper japchae on top of the rice and made pepper japchae rice
It tastes like a Chinese special
Chili japchae rice is really good~~ Thumbs up!!
It was a golden recipe for delicious pepper japchae
Cooking review
5.00
score
  • 520*****
    score
    It's really good The spicy chili pepper was good and it was so goodThank you
    2024-12-17 15:34
  • 832*****
    score
    It's so delicious!!!!According to someone else's review, I only put half of the plum extract
    2024-12-08 20:47
  • 608*****
    score
    I made it without sticky rice powder, but I solved it for two delicious meals Thank you :)
    2023-12-08 13:01
  • 311*****
    score
    (G)I-DLE's mom likes it. Thank you~~
    2023-05-23 17:46
  • 953*****
    score
    It's delicious!
    2022-08-26 10:40
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