STEP 1/14
I bought a solid/aged curry for the first time
I made curry using Ottogi 3-day aged curry for 4 people
STEP 2/14
Cut two potatoes into cubes
STEP 3/14
Cut an onion into the same size as a potato
STEP 4/14
Cut 2/3 carrots into bite-size pieces
STEP 5/14
I bought 200g of herb chicken breast at the mart
STEP 6/14
Cut the chicken breast into bite-size pieces
STEP 7/14
Grease the pan and stir-fry the prepared vegetables and chicken breast slightly
STEP 8/14
The solid curry is well packed, one piece
STEP 9/14
A piece of solid curry is enough for one person
I used four pieces to make four servings
STEP 10/14
Stir-fry the ingredients, add 3.5C (700ml) of water and bring to a boil
STEP 11/14
Add 4 pieces of solid curry and simmer stirring well
STEP 12/14
Add a slice of butter to add a savory flavor
STEP 13/14
Stir it well and boil it to complete the chicken curry
STEP 14/14
It looks even better with a fried egg
Make delicious chicken curry with solid curry