STEP 1/18
Prepare 200g of minced pork
STEP 2/18
*Starting with the seasoning of the pork.*
1 tablespoon of sugar with minced pork
STEP 3/18
a tablespoon of refined rice wine
STEP 4/18
1 tablespoon of minced garlic
STEP 5/18
Add some salt and pepper
Mix it well
STEP 6/18
*I'll make eggplant rice sauce*
a tablespoon of sugar
STEP 7/18
a tablespoon of oyster sauce
STEP 8/18
Two tablespoons
STEP 9/18
Add a bit of salt and pepper to complete the sauce.
STEP 10/18
Slice 1/3 green onions, 5 garlics, and red pepper to flavor the oil.
Cut the green onion and garlic vertically.
STEP 11/18
Cut 3 small branches into round pieces.
STEP 12/18
Grease the pan
Stir-fry red pepper, garlic, and green onion slicer to create a scent.
STEP 13/18
When it smells good, add seasoned pork and stir-fry it
STEP 14/18
When the pork is cooked to a certain extent, add sliced onions.
STEP 15/18
Next, add the sauce and stir-fry it.
STEP 16/18
When the pork is cooked, add eggplants and stir-fry for about 3 minutes.
STEP 17/18
Stir-fry the eggplants so that the sauce gets on them well.
*Look at the concentration and if it's too thick, add a little bit of water.*
STEP 18/18
Put rice in a bowl and put the ingredients for eggplant rice on it.