How to make tuna flying fish roe demaki kimmaki (kim sushi) gues
I'll make a simple hand-rolled gimbap, Kimmaki.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Kim
    10piece
  • salad vegetables
    1pack
  • Mayonnaise
    1cup
  • Tuna
    1can
  • Cucumber
    1ea
  • Ham
    1/2ea
  • Flying Fish Roe
    1pack
Video
Cooking Steps
STEP 1/8
I'll make a seaweed snack that makes you eat a lot while sitting down.
STEP 2/8
10 sheets of seaweed. 1 pack of sprout vegetables.One cup of mayonnaise.1 can of tuna. 1 cucumber. 1/2 ham. 1 pack of flying fish roe.
Please prepare this much.
STEP 3/8
Please fry the ham and prepare it's ready
Wash and drain other vegetables.
STEP 4/8
And add the flying fish roe
STEP 5/8
One cup of mayonnaise.Take out 1 can of tuna oil and put it in
STEP 6/8
Mix it well.
STEP 7/8
And while you're cutting it properly, just roll it with the flying tuna and the vegetables you want.
STEP 8/8
Then delicious Demaki Kim Makki is done.
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