* Put cream cheese and butter at room temperature to a lukewarm temperature, and use it when it becomes soft. Microwave power is the weakest and you can turn it around a little bit. (Don't melt like a liquid!)
First, put the Oreo cookie in the zipper bag and break it..

I did this much.

In a large bowl, add softened butter and cream cheese.

Gently loosen it with a whipper.

Whisk it until the color is bright and voluminous! (approximately 2-3 minutes)

Add sugar powder and vanilla extract and mix well until no particles are visible.

Please put in the flour.
I used gravity powder. It's okay to use gravity powder!

Mix gently with a spatula.
It's something I always say! Don't mix cookies and cakes like kneading, but mix them gently using a spatula blade.. Otherwise, cookies can come out as hard as rocks crying

If it's mixed so that you can't see the powder, add the Oreo you broke earlier.

Mix with spatula and clump together with hands.
(No kneading!)

You just have to press it down and clump it together!

Scoop with 1.5 tablespoon cookies.
You can divide the whole dough into seven parts!

Like this! The shape is coming out!

Preheat the air fryer to 150 degrees for 5 minutes!

Place parchment paper on preheated air fryer and place cookies on top.

Bake at 150 degrees for 13-15 minutes.
Please check the color of the top every minute from 12 minutes.

Cool the finished cookie once and transfer to a cooling net to completely cool it down! It gets really good as it cools completely.

It's a cross section!
It's not that sweet, and the cream cheese is savory and delicious!!