Beef bulgogi gochujang jjigae...
Buy bulgogi street and before bulgogi, I took a little bit and made spicy red pepper paste stew
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Beef bulgogi
    1handful
  • Potato
    2ea
  • Young squash
    1/4ea
  • onion
    1/4ea
  • oyster mushroom
    little
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Tofu
    1/2piece
  • red pepper paste
    1TS
  • Soybean paste
    1/2TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    2TS
  • crushed garlic
    1ts
  • give it a second time
    little
Cooking Steps
STEP 1/16
It's marinated meat for beef bulgogi..
STEP 2/16
Take this much out from here.
It'll be in the stew, so it'll be a little bit.
STEP 3/16
We also prepare ingredients for the stew.
STEP 4/16
Cut potatoes, onions, pumpkins, mushrooms, peppers, and green onions into bite-size pieces
STEP 5/16
Put the meat in the pot first and stir-fry it.
STEP 6/16
When the meat is cooked, add the potatoes first and stir-fry them together..
STEP 7/16
Pour water and bring to a boil it.
STEP 8/16
Since it's red pepper paste stew, add 1 tablespoon of red pepper paste, half a tablespoon of soybean paste, and 1 tablespoon of red pepper powder and mix it
STEP 9/16
Add 2 tablespoons of soy sauce and 2 tablespoons of tuna and boil it.
STEP 10/16
If it's foamy, remove it.
STEP 11/16
When it boils, add pumpkins, onions, and peppers and boil them first.
STEP 12/16
When the potatoes are cooked, add mushrooms..
STEP 13/16
Add 1 tsp minced garlic and boil over medium heat.
STEP 14/16
I'll cut the tofu and prepare it in advance.
STEP 15/16
Add a little bit of it and season it to your taste.
The ingredients are almost done
STEP 16/16
Now, add tofu and green onions and boil it a little more, and you're done with the beef doenjang stew.
It's good to cook beef brisket or beef samgyeopsal instead of beef bulgogi
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