cold/delicious food/sweet rice cake
With the leftover songpyeon from Chuseok, the dessert for the guests I tried making it. It's good as a snack for kids and for a meal It seems like enough food.
2 serving
Within 30 minutes
재시리
Ingredients
  • Songpyeon
    10ea
  • perilla oil
    1T
  • pine nut
    1T
  • Walnut
    1T
  • Honey
    2T
  • Oligosaccharide
    2T
Cooking Steps
STEP 1/8
The leftover songpyeon from Chuseok in the freezer
Defrost 10 pieces.
Songpyeon made of mugwort from Ganghwado Island
It's a precious songpyeon that my friend gave me.
STEP 2/8
Put 1T of perilla oil in a pan and on low heat
Grill songpyeon.
STEP 3/8
About 1T of pine nuts and 1T of walnuts at home
I chopped it up.
For the texture, I'll use a grinder
It was chopped with a knife without grinding.
STEP 4/8
When the rice cake is cooked, add 1T of honey
After coating it,
STEP 5/8
Add 1T of oligosaccharide to make it sweet
I'll add more.
STEP 6/8
Shake the pan to make it sweet
I dressed him up,
STEP 7/8
Put the honey-filled songpyeon on the plate
Put the nuts on top.
STEP 8/8
It's chewy and sweet
It's a sticky taste.
It's delicious. *^^*
When you cook defrosted songpyeon, cook it on low heat Rather than sugar, you need to coat it with honey and oligosaccharide It tastes much softer.
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