No oven blueberry cheesecake
Soft and fresh no-oven blueberry cheesecake
4 serving
Within 999 minutes
버니파이Bunnify
Ingredients
  • an Oreo
    70g
  • unsalted butter
    30g
  • Cream cheese
    200g
  • whipped cream
    180g
  • Sugar
    70g
  • Yogurt
    80g
  • lemon juice
    6g
  • gelatin
    6g
  • Blueberry
    100g
  • Blueberry
    little
Video
Cooking Steps
STEP 1/12
Combine crushed Oreos and melted butter
STEP 2/12
Place in a rolled mousse mold and press firmly
STEP 3/12
Add sugar, yogurt, lemon juice, melted gelatin, and whipped cream to softened cream cheese
STEP 4/12
Remove some dough and set aside
STEP 5/12
Add blueberry puree to the rest of the dough and mix
STEP 6/12
Pour the blueberry mousse into the mousse
STEP 7/12
Let it harden in the refrigerator for 1-2 hours
STEP 8/12
Pour the remaining cream cheese mousse over the blueberry mousse layer
STEP 9/12
Let it harden in the refrigerator for about six hours
STEP 10/12
After warming up a warm towel, remove the mousse ring
STEP 11/12
Please decorate it with blueberries
STEP 12/12
Enjoy your meal.
Before you start: Remove cream cheese, plain yogurt and blueberry puree at room temperature 1 hour before use For more information, please refer to the YouTube video/more description. Thank you!
Cooking review
5.00
score
  • 302*****
    score
    Thank you. I reduced the sugar to 60 and it was perfect for my taste.
    2021-03-21 23:02
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