The spicy taste of ripe kimchi braised spicy chicken is excellen
Today, I made a spicy and appetizing spicy chicken stew with native chicken. The weather has gotten quite chilly these days, so to take care of your health, you can increase your immunity, not health food I made a lot of native chicken for my family. There are a lot of ripe kimchi in the refrigerator, so only kimchi jjigae and kimchi fried rice are kept lol I put it in braised spicy chicken and it was so delicious that I was surprisedHaha My husband, who is famous for his picky taste, even mixed rice with the soup and ate it with Ttukbaegichae He said it would be a big hit even if he sold it Anyway, I'll try to make a Korean chicken stir-fried chicken rich in protein that's good to eat during the change of seasons like these days.^^
2 serving
Within 60 minutes
머거또
Ingredients
  • For braised spicy chicken
    1kg
  • ripe kimchi
    1/4ea
  • Potato
    2ea
  • onion
    1ea
  • Water
    600ml
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • thick soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • cooking wine
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/15
Prepare by removing the grease and washing it clean under running water.
STEP 2/15
After peeling the potatoes, I cut them into quarters and turned the corners so that they wouldn't break.
When potatoes are broken, the braised spicy chicken is not clean and dry.
STEP 3/15
Shred onions.
STEP 4/15
Put the trimmed chicken in boiling water and pour a little soju.
Soju removes the smell of chicken.
STEP 5/15
When it starts to boil, white bubbles come up.
If you don't boil it and cook it right away
It may smell like a chicken, so make sure to blanch it.
STEP 6/15
Wash clean in running water and drain.
If you go through this process, it doesn't smell like yellow at all, and it becomes a light and clean braised spicy chicken.
STEP 7/15
Put the seasoning ingredients of the stomach in a bowl and mix them evenly.
STEP 8/15
Put blanched chicken, potatoes, and seasoning in a bowl
STEP 9/15
Mix it well.
If you season the chicken in advance, the seasoning will be cut and the seasoning won't go around.
STEP 10/15
Place the onion at the bottom of a deep pan or pot and place the seasoned chicken on top of it as if covering the kimchi.
If you put onions on the bottom, the sauce won't burn
Add 1/3 of the sauce to the stem of kimchi
STEP 11/15
Pour in 600ml of water.
STEP 12/15
Cover and simmer over medium heat for about 15 minutes.
STEP 13/15
Boil it for 15 minutes, open the lid, and turn the kimchi inside out.
STEP 14/15
Cover again and bring to a boil over medium to low heat for 15 to 20 minutes.
You can adjust the time according to the amount of soup and the degree of kimchi cooking.
STEP 15/15
The kimchi looks deliciously cooked.
Looking at it again, I'm drooling
This is totally a rice thief.
Cooking review
4.80
score
  • 692*****
    score
    Thank you for the delicious recipe. I got compliments from the groom
    2021-11-05 19:45
  • 242*****
    score
    The recipe is good
    2021-07-29 10:05
  • 955*****
    score
    They say it's the best braised spicy chicken ever. I really enjoyed the meal.
    2020-12-01 06:31
  • 910*****
    score
    It was so delicious!!
    2020-11-25 19:33
  • 880*****
    score
    It's easier than I thought..Thank you for the food.
    2020-10-18 17:44
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