Making hot dogs with Vienna sausages
I don't know if you went shopping last week... The refrigerator is full of food ingredients. I think we need to run out one by one. If you don't have it, you don't have it. There are many problems... I think a housewife should be very wise. It's a position in charge of family management, so if you spend it incorrectly, that month is likely to be a household puncture. So I think I need the wisdom to look ahead to handle the role of a mother well. I made a mini hot dog as a snack because I looked ahead and thought the children were looking for snacks.^^
4 serving
Within 30 minutes
솔직한그녀
Ingredients
  • Hotcake powder
  • Vienna sausage
  • bread crumbs
  • Eggs
  • mozzarella cheese
  • Cooking oil
Cooking Steps
STEP 1/11
Pour in the pancake mix and add two eggs.
STEP 2/11
Add a very small amount of bottled water as much as a quarter of a paper cup. If you mix it well, the thick dough is complete.
STEP 3/11
And prepare Vienna sausage. I didn't buy it to be a hot dog, I bought it to be a side dish for children... The size of this Vienna is quite plump and thick, so it's good to coat it with tempura
STEP 4/11
When I put it in the batter, it gets slippery and comes off.. It was hard!!!! So, one tip is that you can fry it more easily if you put pancake powder on Vienna's paper and coat it with frying powder.
STEP 5/11
I think the dough is a bit thick, so I added a little bit of pancake mix
STEP 6/11
It's bread crumbs. If you apply a lot of this, it becomes more crispy and the texture is good.^^
STEP 7/11
I prepared mozzarella cheese. The non-enzyme sausage is too small, so I was wondering how to add cheese. I'll share how I did it.^^
STEP 8/11
The key is to coat it evenly with ... It means that the characteristics of the pancake batter increase and droop. The important thing at this time is to quickly turn 'speed' and coat it with frying clothes and move on to the next course. Or it's dripping.. At this time, it is important to take out the dough with a spoon and coat it evenly by spinning around the sausage
STEP 9/11
Place dough-coated sausage on top of mozzarella cheese and coat with cheese. "Speed" is important at this time. ^^
STEP 10/11
Finally, when you put bread crumbs on it, there may be a place where the dough flows down. Then grab the sausage with a bit of bread crumbs and shape it. Then, coat evenly with bread crumbs. I have to shape the hot dog... and I have to be quick with my hands.^^
STEP 11/11
I don't have an airliner at home yet. So, pour oil into the royal frying pan and fry it. Even then, the batter was drooping. I had to take turns and shape it, so I opened it one by one. . I think it's because of the hotcake powder. At this time, you put it on a stick and put a dough coat on it, and when you fry it, you take it out again and fry it. You can repeat that you put it in and out..
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