Seasoned red pepper leaves and vegetables. A bowl of rice with s
Today's breakfast menu is seasoned red pepper leaves and vegetables In fact, isn't it really hard to eat chili leaf greens if you miss this time? You should enjoy autumn There are a lot of grandmothers on the way to work these days It has soft pepper leaves I bought a bag of bricks Should I season it with chili-leaf soy sauce Should I season it with red pepper paste I was thinking about it, and I seasoned it with red pepper paste Really.. It was so good The pungent pepper flavor was so good and the sauce was the best I like the pepper leaf scent, which is a bit different from other vegetables It's so delicious if you just mix it with red pepper paste Really.. It was charming This season is the mildest, lightest, and most delicious Make sure to blanch it and season it This recipe doesn't fail!
4 serving
Within 30 minutes
윤수학
Ingredients
  • Pepper leaves
    1mass
  • a thick salt
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • sesame salt
    1T
  • Korean style soy sauce
    1T
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • Oligosaccharide
    2T
  • leek
    2T
  • Cheongyang red pepper
    3ea
Cooking Steps
STEP 1/10
An old lady was trimming pepper leaves one by one, so I bought a bag because the soft pepper leaves looked so good
You know that if you buy a lot and boil it, you can only get a lump, right?
STEP 2/10
Wash the red pepper leaves several times
It felt a bit uncomfortable, so I put it in vinegar and washed it several times Hahaha
My grandmother used to sell it after organizing way
There are thick stems in between
So I'm going to remove the thick stems and boil only the soft leaves and stems
STEP 3/10
Put a fist of salt in a pot and blanch the washed pepper leaves slightly when the water boils
STEP 4/10
The pepper leaves themselves are very soft
If you boil it for a long time, the texture won't be good
Just a little bit
In terms of time, 20 seconds? I put in about 30 seconds Blanch it as if you're taking it out
STEP 5/10
I washed the slightly blanched pepper leaves several times in cold water
To make it taste better, I dipped it in cold water to cool it down
STEP 6/10
Place the pepper leaves on a sieve and drain
If you blanch it and leave it for a while, the water comes out
I'm in a hurry. I have to hurry
Squeeze the water with your hands if you want to!
STEP 7/10
Add ground garlic, sesame seeds, oligosaccharide, sesame oil, soy sauce, red pepper paste, chopped green onion, chopped red pepper and make the sauce
I didn't add vinegar
STEP 8/10
Put chopped green onions and peppers in the sauce
Add the dried red pepper leaves and mix them
You can mix it with your hands
Well..
It's simple without a recipe
STEP 9/10
I did it with red pepper paste seasoning.. It was better than I thought
Aah...
Taste that keeps coming to mind?
Each vegetable has its own scent
Pepper leaves have the pungent smell of pepper, so it's like rice thief
STEP 10/10
Put it in a pretty bowl and you're done!
If you season it with salt, sesame oil, sesame salt, and ground garlic, it becomes seasoned red pepper leaves and vegetables Try it
Cooking review
5.00
score
  • 805*****
    score
    Thanks to this, it was seasoned with delicious red pepper leaves. Thank you.
    2024-09-13 21:18
  • 122*****
    score
    It's so good. I think it'll be good if you mix it with it. The amount of red pepper leaves is small I took a spoonful of oligosaccharide
    2022-09-28 19:51
  • 154*****
    score
    I enjoyed it. How much is one piece How do you feel at first? Anyway, I did it
    2022-06-24 09:44
  • 231*****
    score
    It's the best seasoned red pepper leaves I've ever had.^^
    2022-05-29 21:36
  • 137*****
    score
    It was so deliciousThank you~^^
    2021-09-14 10:32
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(145)
  • 2
    Tteokbokki with Jongwon Baek
    4.88(97)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(41)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1645)
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    Kimchi with chives
    4.97(100)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)