STEP 1/10
Before touching the ingredients
Red pepper paste, red pepper powder, dark soy sauce, sugar,
Add oligosaccharide and minced garlic
I make the sauce.
STEP 2/10
Green onions and chili peppers
Please cut it and get ready.
STEP 3/10
If you want something more spicy
You can add 1 or 2 cheongyang peppers.
STEP 4/10
Please cut the fish cake into bite-size pieces.
STEP 5/10
I'm going to use a tonic to make it about 0.5cm thick
Cut it please.
STEP 6/10
And cut it in half again
Cut it into the size of tteokbokki.
STEP 7/10
To remove the unique smell of konjac
Put half a tablespoon of vinegar in boiling water
Blanch the konjac for 5 minutes.
Rinse it in running water and put it on a sieve
Drain, please.
STEP 8/10
Put the broth, konjac, fish cake, and sauce in a pot
Put it in and boil it over high heat
When it boils, lower the soup to medium heat
Boil it down.
STEP 9/10
If there's enough soup left
Finish with green onions and sesame seeds.
The rest of the soup is up to your taste
You can control it.
STEP 10/10
Boiled eggs in a bowl
You can eat it together.
Put vinegar in boiling water
If you parboil the konjac for 5 minutes, the unique smell of konjac
It doesn't smell.