STEP 1/11
Prepare the ingredients.Butter at room temperature
Take it out for 30 minutes in advance.
(I made double the dough.)
STEP 2/11
It's easy to eat walnuts
Chop it up.
STEP 3/11
Put butter in a bowl with an electric mixer
Please loosen it gently.
STEP 4/11
Sugar + mascara. Dark sugar
Divide it into two or three times with a butter and an electric whisk
Please mix it.
STEP 5/11
I'll divide the eggs 2 to 3 times
Mix well with an electric whisk.
STEP 6/11
The sugar particles melt a lot
All you have to do is mix the eggs.
STEP 7/11
Cover it with chocolate and chunk chocolate
Mix slightly with a spatula.
STEP 8/11
Add walnuts and mix.
STEP 9/11
I'll wrap the dough on top of it
in a zipper bag
Refrigerate for 30 to 50 minutes.
STEP 10/11
With parchment paper
Take out the dough and put it in the oven pan
8 to 9 big ones,
It's divided into 12 sizes
Put it up in a circle at intervals.
in a preheating oven at 190 degrees
Bake for 10 to 15 minutes.
STEP 11/11
Place the baked cookies on the rack
If you cool it down, the Levin style cookie is complete.
Cookies can be loaded with chocolate.
You can adjust the chocolate according to your preference.
Mascaba can also be replaced with brown sugar if there is no sugar.
(or white sugar)