How to make delicious oyster mushroom pork skewers
Here's the recipe for oyster mushroom pork skewers with 3 beats of chewy, savory, and spicy It's a dish that I made myself It's good as a side dish and as a side dish^^
2 serving
Within 60 minutes
집밥새댁
Ingredients
  • oyster mushroom
    suitably
  • Pork neck meat
    300g
  • Cheongyang red pepper
    3ea
  • leek
    1/2ea
  • red pepper paste
    1T
  • Soy sauce
    1T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1t
  • Cooking oil
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/15
First, wash the oyster mushroom clean
STEP 2/15
Mix 1T of red pepper paste, 1T of soy sauce, 1T of cooking wine, 1T of minced garlic, and 1t of red pepper powder to make the sauce
It's used as a sauce for oyster mushroom meat skewers
STEP 3/15
Remove the water from the washed oyster mushroom
STEP 4/15
Cook the pork neck until it's golden brown
STEP 5/15
I'll prepare the well-done pork neck
STEP 6/15
Wash 3 cheongyang peppers and 1/2 green onions and cut them into appropriate sizes
STEP 7/15
Make skewers by putting oyster mushrooms, grilled pork neck, Cheongyang peppers, and green onions in the skewer
STEP 8/15
I made five skewers
STEP 9/15
Spread the prepared sauce on the skewers
STEP 10/15
These are the skewers with the sauce~^^
I added a lot of oyster mushrooms
STEP 11/15
Put some cooking oil on the pan and grill the skewers back and forth
STEP 12/15
It's even better if you add a bit of pepper
STEP 13/15
Oyster mushroom pork skewers are done
STEP 14/15
It's a menu I made, but it looks really delicious^^
STEP 15/15
The oyster mushroom is spicy, chewy, and delicious
It's great as a side dish and it's delicious as a side dish
Make sure to cook and eat oyster mushroom pork skewers~~
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