Scrambled eggs (egg dishes, meal replacements, baby side dishes)
When there are no ingredients, egg rolls are cumbersome, and when you're sick of fried eggs, you can eat them with bread or just make them.
2 serving
Within 5 minutes
시골할매
Ingredients
  • Eggs
    3ea
  • Salt
    1/2ts
  • ground pepper
    little
  • Milk
    2TS
  • Cooking oil
    1/2TS
Cooking Steps
STEP 1/8
Crack eggs into a bowl.
STEP 2/8
Add salt and pepper.
STEP 3/8
Remove the string from the edge of the yolk.(It's not good because it has high cholesterol, and it hurts the soft taste if left untreated.)
STEP 4/8
Add milk and beat the eggs well.
(You can add whipped cream instead of milk.)
STEP 5/8
Pour cooking oil in a pan and lower the heat to low heat when heated. (Be careful not to pour too much cooking oil because it becomes oily as if it is fried if there is a lot of cooking oil
STEP 6/8
Pour in the egg mixture.(If you grill it over high heat, the egg will not be soft but rough, so do it over low heat.)
STEP 7/8
When the egg starts to cook on the edge, stir gently with chopsticks.
STEP 8/8
When it is soft-boiled, you can turn off the gas fire and eat it as it is if you like it, and if you want it to be hard-boiled, you can cook it hard with the residual heat of the pan.
It's good for simple brunch with bread and jam^^)
If the liver is strong, it is irritating and you can't feel the taste of the egg softly, so make the liver boring, and if you put a lot of cooking oil on high heat, it feels like a egg on a rough surface, so make sure to stir gently over low heat.
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