I'm hungry. What should I eat?? Shin Ramen recipe
Ramen and kkakdugi look pretty good just like this.. One Shin Ramen is really rich. Today, I will follow the Shin Ramen recipe perfectly.. It's different from my usual cooking style, but it's best to cook ramen according to the recipe!!
1 serving
Within 5 minutes
카푸치노1122
Ingredients
  • Shin Ramen
  • Water
    550ml
Cooking Steps
STEP 1/5
Shin Ramyun Recipe 1. Boil 550ml (3 cups) of water and add noodles, powder soup, and flakes together. 2. If you boil it for another 4 minutes and 30 seconds, it becomes Shin Ramyun with spicy beef soup.
STEP 2/5
550ml of water. I tried to get 550ml of water as much as possible.. It's so comfortable because there's a scale on the pot
STEP 3/5
Prepare soup and flakes Put soup in boiling water When the water boils, add soup and flakes and boil.
STEP 4/5
Add noodles to boiling water When the water boils hard, add noodles and start boiling over high heat. At this time, if you repeatedly lift the noodles with chopsticks, you can cook the chewy noodles.
STEP 5/5
When the ramen is almost cooked, add the green onion and boil it slightly.
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