#ChuseokCooking #Making jeongimbap #Making gimbap using Chuseok

10K Recipe

Making Kimbap before Chuseok Cooking Making Kimbap using Chuseok leftover food Making Kimbap using Chuseok Jeon Jeon Gimbap made using Kkojijeon and Nook Doobindae rice cake!!! There's a traditional Korean pancake on Chuseok. I did mung bean pancake, too There were kkoji jeon and other jeon, but most of them are left over. It's so greasy that I end up eating a few. Usually, it's just a way to put it in the freezer and heat it up and eat it..If it' I think jjigae is everything. When I saw the pancake, I was like..I'll put in jeon and make kimbap. Anyway, there was a potato, a salad, a tuna, and a crown daisy left after making fish cake soup. Add cucumber and crown daisy to make the pancake taste better. Since it's gimbap, we need pickled radish. Haha I've made gimbap. But it was very delicious!!

5 serving

Within 30 minutes

강철새잎

Ingredients

canned tuna

1/2pack
basil powder

1ts
ground pepper

1ts
a crown daisy

10ea
Cucumber

1ea
Pickled radish

5ea
instant rice

3bowl
Salt

1TS
Sesame oil

1ts
Sesame

1ts
dried seaweed for kimbap

5piece

Cooking Steps: STEP 1/13

I completely drained a can of tuna from the potato's salad and put it in. And I added salt, pepper, and basil powder to season it.

STEP 2/13

I prepared a crown daisy. I've prepared the leaf part intensively. Take out the stems. It is recommended to take out the thick stems and prepare them.

STEP 3/13

It's the remaining jeon. Two mung bean pancakes and five kkoji pancakes.

STEP 4/13

Wash and drain cucumbers and slice them long using a potato knife. You can cut it with a knife, but I used a potato knife to make it thinner.

STEP 5/13

Cut the mung bean pancake into 4-5 pieces. Depending on the size, cut the crab meat into pieces. Take out the kkojijeon and separate each ingredient. Crab meat, ham, and chives. I also prepared egg garnish there.

STEP 6/13

Scoop rice from the rice bowl and season it with salt, sesame oil, and sesame seeds.

STEP 7/13

I take out all the ingredients that go in the gimbap and prepare the gimbap. Pickled radish, tuna potato, egg salad, and cucumber slice.

STEP 8/13

The ingredients of the crown daisy leaf and skewer pancake were soaked, and the mung bean pancake was divided into 4-5 pieces.

STEP 9/13

Spread the rice on the seaweed for gimbap. Since the ingredients are thick, I filled one sheet with rice.

STEP 10/13

First, put sliced cucumbers on the rice.

STEP 11/13

Roll each piece of kkoji pancake, sun mung bean pancake, tuna potato with egg salad, egg garnish, and lastly, crown daisy. It's a very thick gimbap that explodes with just one bite.

STEP 12/13

If you cut it, you can see crab meat, ham, and salad. You can see the blue crown daisy. The scent of crown daisy is really good.

STEP 13/13

Korean traditional Korean traditional pancake made with leftover Korean traditional pancakes.
Don't forget to sprinkle sesame seeds.
I think it's the rebirth of the rest of the past. I like gimbap.
It's savory. When I think about it, I think everything that goes in is in it.
Crab meat and ham. There's also savory mung bean pancake
Mung bean pancake has various vegetables and meat.