Making plum tomatoes that are hot these days (pickled plum tomat
I saw the plum tomato that Kim Sook made on SNS recently and I really wanted to make it. The process of making it is very simple, too! I made it a few times, but it's so sweet and sour and delicious that I keep making it
3 serving
Within 20 minutes
달팽이여왕
Ingredients
  • cherry tomato
    wanted
  • plum extract
  • Lemon
    2-3piece
  • Rosemary
Cooking Steps
STEP 1/10
Please prepare all the ingredients.
STEP 2/10
Wash thoroughly and put a sheath at the end.
STEP 3/10
Boil the water
STEP 4/10
Add all the cherry tomatoes.
STEP 5/10
After a minute or two, you can see the skin crack.
STEP 6/10
If you put it in cold water and gently push it with your hand, the inside of the tomato comes out.
STEP 7/10
Place on strainer tray, peeling.
STEP 8/10
Put the tomatoes in the container
STEP 9/10
Pour plum extract into the tomato until it is soaked.
STEP 10/10
Add a few slices of lemon, and if you have herbs like rosemary, you can add a few strands.If you don't have it, you can skip it.
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(239)