Everything about meringue cookies great tips!
I heard that it's hard to make meringue cookies So I want to show you that meringue cookies are never difficultHah! I'll give you all the tips I've learned while making and even the tips I got from books!
6 serving
Within 90 minutes
sweet❤bunny
Ingredients
  • egg
    2ea
  • Sugar
    100g
  • lemon juice
    1Ts
  • food coloring
    little
  • Sprinkle
    little
Cooking Steps
STEP 1/7
Beat the egg whites to the lowest level of the whisk
STEP 2/7
Release the lump and whip it at high speed
STEP 3/7
When the foam is a bit white
Whip the sugar three times
STEP 4/7
When you put lemon juice and lift the whipping blade, if the horn comes up
STEP 5/7
Put in the pigment and pan it
STEP 6/7
Bake for an hour in a preheated oven at 100 degrees Celsius
STEP 7/7
It's done!
Sugar makes the meringue foam stable, but it prevents it from forming When the bubbles are high enough, add sugar! Also, if you don't melt enough sugar, it's easy to crack, so you have to melt it well You don't need to add lemon juice, but it also helps with sterilization and fishy smell, so I recommend it
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