Making stir-fried Gongsimchae (Morning Glory) [Making Thai local
Hello! This is ONCE's recipe from One Chelin Guide. Today's dish is! It's good for dieting good as a wine snack This is the recipe for "Stir-fried Morning Glory". If you don't have Thai ingredients, you can make them! Try to make it taste as similar as possible I made it :)
2 serving
Within 20 minutes
원슐랭가이드
Ingredients
  • a public bond
    300g
  • Thai red pepper
    3ea
  • Soybean paste
    1TS
  • a beautiful forest
    1TS
  • Chicken stock
    1/3TS
  • crushed garlic
    1TS
  • Oyster sauce
    1TS
  • salted shrimp
    1/2TS
  • Oligosaccharide
    1TS
  • Soy sauce
    1TS
  • Nuts
    little
Cooking Steps
STEP 1/11
Wash the Gongsimchae
STEP 2/11
Cut Gongsimchae into bite-size pieces
STEP 3/11
I'm going to make the sauce
Even if there's no Thai soybean paste, it's similar to the local taste
I'm going to make it!
a tablespoon of soybean paste
a tablespoon of mirin
1/3 Tbsp Chicken Stock
a tablespoon of oyster sauce
Half a tablespoon of salted shrimp (alternate for fish sauce)
1 tablespoon of oligosaccharide
Add ingredients and mix!
STEP 4/11
Crush 3 peperoncinos into small pieces
STEP 5/11
Crush the nuts into small pieces
STEP 6/11
Add 4 tbsp oil and 1 tbsp minced garlic in a pan
STEP 7/11
Add crushed pepperoncino and stir-fry.
STEP 8/11
I'm going to add 1 tablespoon of soy sauce to make it taste like fire
Mix quickly and add the stems of Gongsimchae before burning
STEP 9/11
Add the stems before the soy sauce burns.
Two tablespoons of water, please!
STEP 10/11
Pour in the sauce and mix.
Cook for 1 to 2 minutes and add leaves
STEP 11/11
Put it in a bowl and sprinkle the crushed peanuts. That's it!
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