Greedy and pretty shiitake mushrooms.
When I opened the box for the first time, the shape
It's a waste to look at it because it's so pretty
It occurred to me. To my lovely friend.
I'll give it out, and I'll do it the way I used to
I'm going to keep it.

Shiitake mushrooms separated the roof from the pillar.
I'm sorry I feel like I'm dismantling the house
It's a work to eat longer

The roof of the shiitake mushroom that cut off the pillar
Using a kitchen towel, one at a time
I packed it.

Keep food in the freezer for a long time,
Store food in the refrigerator within days.

The shiitake mushrooms I'm going to eat in a few days
To the refrigerator without using a kitchen towel.

Cut the remaining shiitake mushrooms into pieces in the bright autumn sun
I'll dry it. In a saucepan of perilla oil and salt
It tastes delicious because it tastes savory when dipped in it.

On the veranda where the autumn sun is shining
Leave it and dry it for a few days.

After a few days, the semi-drying condition
It works, but if you put it in the freezer
It is a good food ingredient to eat throughout the winter.

Put it in a container and store it in the freezer.

You can dry the pillars more and boil water
The broth used in stews and soups
You can add a few and boil them together.

Grind dried shiitake mushrooms in a blender
It's made of powder and natural seasoning
It's a very good food.