How to make stir-fried potatoes. It's so easy
It's been a long time since I made stir-fried potatoes that everyone likes My neighbor gave me a bag full of potatoes, saying that there were a lot of potatoes, and I was thinking about what to make and made stir-fried potatoes with yorokorom If you make this side dish, adults can eat it well, but even young children can eat it We gave it to the child as a side dish because we didn't season it a lot. In addition, the texture is pretty and sweet with carrots and onions, so it's very delicious From now on, I'll tell you easy recipes that you can make even if you're not good at cooking. :)!
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Potato
    2ea
  • Carrot
  • onion
  • Salt
  • ground pepper
  • crushed garlic
    1/3spoon
Cooking Steps
STEP 1/7
First, chop the potatoes, carrots, and onions into thinly
STEP 2/7
Personally, I think it tastes better when the potatoes are sliced. I tried thick and thin, but I liked this one better Of course, this is not the answer, so cut it according to your preference
STEP 3/7
And put potatoes in water for 10 minutes to remove starch
STEP 4/7
Grease the pan and stir-fry potatoes until transparent
STEP 5/7
When the potatoes start to be transparent, add carrots and onions and stir-fry them well
STEP 6/7
Add half a spoon of minced garlic, salt, and pepper You can adjust the amount of salt and pepper to suit your taste If the child is going to eat it, it would be nice if you skip pepper and add a little salt, right
STEP 7/7
If you put it on a plate, the recipe for stir-fried potatoes is complete! With carrots, the color looks brighter and more delicious When I chewed the onions while eating, the sweetness was also very attractive
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