Let's make delicious bindaetteok with the rest of Chuseok vegeta
Did you have a good Chuseok holiday? I'm greeting you through a cooking post after a long time. ^_^ Many people spent the Chuseok holiday at home without going to their hometowns, right? I don't know if you ate a lot of delicious food. Today, I brought a simple recipe to cook with the leftover tricolored herbs from Chuseok! Let's gain weight with Chef Yamae's dad Tutum again today. [Laughing]
2 serving
Within 15 minutes
appatutum
Ingredients
  • Seasoned vegetables
    1bowl
  • canned tuna
    1ea
  • Flour
    1cup
  • egg
    2ea
  • ground pepper
  • Red pepper powder
  • Cooking oil
Cooking Steps
STEP 1/6
It's very simple to make a . I don't care about any vegetables at home. Cut it into small pieces with scissors! If you don't cut it, it's better to cut it into small pieces because vegetables can get lumped together. And put 1 cup of flour in a large bowl and 1 bowl of chopped vegetables.
STEP 2/6
Next, open a can of tuna and put it in! Don't take out the oil, just put all the oil in. And add 2 eggs, pepper, and Cheongyang red pepper or chili powder if you like. I was going to put in Cheongyang red pepper, but I put in spicy red pepper powder that I bought from Vietnam
STEP 3/6
And now mix it up a lot. It mixes well without adding water.
STEP 4/6
Some of the soup in the vegetables, the oil in the tuna can, and the egg mix well without water. If it's too dry and the white flour remains, add a little water
STEP 5/6
<UNT_PHL> Now that the dough is done, let's bake the pancake. Add enough oil to the pan
STEP 6/6
Scoop out a ladle of pancake batter on a heated pan and spread it out in a circle. Bake sizzlingly in oil. There should be plenty of oil. And they're vegetables, and they're all cooked, so you don't have to grill them for a long time. All you have to do is cook the flour. If you cook it on medium heat, cook it until it's golden brown
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