Very simple, crispy cereal cookies
Baking that you can make using the leftover cereal at home Let me introduce you to a crispy and attractive cereal cookie. A charming cookie with a sweet and salty taste!
3 serving
Within 20 minutes
열려라쿡
Ingredients
  • Soft flour
    120g
  • Baking powder
    2g
  • Salt
    2g
  • Butter
    80g
  • Sugar
    40g
  • egg
    40g
  • Cereal
    40g
Cooking Steps
STEP 1/7
Before baking, take out butter and eggs in advance and prepare them.
Gently beat 80g of butter and add 40g of sugar and mix.
STEP 2/7
Divide 40g of eggs into 2 times and mix quickly.
STEP 3/7
Sieve the powders (120g of flour, 2g of baking powder).
Squeeze the dough together.
STEP 4/7
When the dough is lumped, add 40g of cereal and mix lightly.
STEP 5/7
Use a spoon to scoop the dough little by little and coat the outside with cereal.
(Please prepare cereal separately!)
STEP 6/7
Grab it in a round shape and pan it.
Bake in a preheated oven for 15 minutes!
STEP 7/7
The crunchy cereal cookie is simply made with plenty of cereal.
Cooking review
5.00
score
  • suj*****
    score
    I ate it deliciously with my family and friends Thank you
    2022-10-05 20:43
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