Clams doenjang pasta
I thought about making a different pasta! It's a familiar but new taste!
2 serving
Within 20 minutes
쵭키라웃
Ingredients
  • Manila clam
    100g
  • Soybean paste
    1T
  • If it's pasta
    2serving
  • olive oil
    1T
  • Garlic
  • Young squash
  • leek
  • Carrot
Cooking Steps
STEP 1/6
Wash the clam meat thoroughly and sieve it to prepare.
STEP 2/6
Feel free to prepare the vegetables you have at home! I prepared garlic, green onions, zucchini, and carrots.
STEP 3/6
Boil the pasta noodles and don't throw away the noodles.
STEP 4/6
Place the commercial soybean paste on a sieve and mix gently by pouring warm noodle water. The soybean paste sauce is clean only when you use the filtered part.
STEP 5/6
Put olive oil in a pan and stir-fry clams and prepared vegetables.
STEP 6/6
Add pasta noodles, mix noodles and soybean paste sauce, and stir-fry them little by little! I didn't add any other seasoning.
The clams themselves have a salty taste, so please season the soybean paste sauce and add it little by little!
Cooking review
5.00
score
  • 593*****
    score
    I increased the amount a bit more. I ordered 2 and a half spoons of Japanese doenjang and 3 servings of pasta, but it's a delicacy! It's delicious
    2023-06-24 04:11
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