Spicy kalguksu, jang kalguksu, spicy kalguksu, (spicy and deep t
Introducing noodle dishes with a deep taste by adding three spicy, refreshing, and fresh sauces that are perfect for cold or rainy days.
2 serving
Within 30 minutes
시골할매
Ingredients
  • Raw kalguksu
    220g
  • Potato
    1ea
  • Young squash
    1/3ea
  • leek
    1ea
  • red pepper paste
    2TS
  • Soybean paste
    1/2TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1TS
  • anchovy powder
    2TS
  • Red pepper powder
    2TS
  • Water
    7bowl
Cooking Steps
STEP 1/13
Wash the vegetables and shred them.
STEP 2/13
Put water in a pot and add anchovy powder. (If there is no anchovy powder, prepare 7 bowls of anchovy broth.)
STEP 3/13
Sift the soybean paste through a sieve
STEP 4/13
It also mixes red pepper paste finely.
STEP 5/13
Add minced garlic and simmer, then set to medium heat when it boils.
STEP 6/13
Add the potatoes and cook them halfway.
STEP 7/13
Shake off the starch powder from the noodle and rinse it in cold water.
STEP 8/13
Rinse and place in instant broth.
STEP 9/13
When it boils over high heat, remove the foam and add red pepper powder.
STEP 10/13
While cooking the noodles over medium heat, look at the final seasoning, and if it is bland, add a little more soy sauce to control the seasoning.
STEP 11/13
When the noodles are cooked, add pumpkin and green onion at the end,
STEP 12/13
Boil over high heat for 1 minute.
STEP 13/13
Put it in a bowl and it's done.
Be careful not to taste and smell sticky starch when you wash the noodles with starch.And if you add noodles when the potatoes are cooked too well, the texture can be strong, so add noodles when the potatoes are half-cooked!
Cooking review
5.00
score
  • 575*****
    score
    Clean jang kalguksu! My picky husband nods
    2021-01-11 15:35
  • 588*****
    score
    It's delicious. I'm going to cook it again
    2020-12-30 18:04
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