#MakingBun Hat #MakingBun Hat Soy Sauce Tteokbokki #Making light
Making Bun Hat Soy Sauce Tteokbokki Making sweet and salty soy sauce tteokbokki with denominator I fell in love with Bun hat, and Japchae and Gungjung tteokbokki became Bun hat, And it's soy sauce tteokbokki made by eating alone. I put in vegetables that I like without meat It's a simple soy sauce tteokbokki made with soy sauce, sugar, and sesame oil. A little bit of minced garlic, and a little bit of green onion for green onion oil!! The end!!!
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Bun hat noodles
    250g
  • Cabbage
    1/8ea
  • Carrot
    1/4ea
  • Shiitake mushroom
    10ea
  • Soy sauce
    2.5TS
  • crushed garlic
    1ts
  • Sugar
    1TS
  • Cooking oil
    1TS
  • leek
    1TS
  • ground pepper
    suitably
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/10
It's a bun hat for tteokbokki. It's called the Neopjeok denominator.
STEP 2/10
I prepared ingredients to put in. Carrots are shredded and prepared, and shiitake mushrooms are soaked in dried shiitake mushrooms for about an hour, and then squeezed tightly to drain them. Cut the cabbage into big pieces, wash it, and drain it. It's much cleaner to wash cabbage after cutting it.
STEP 3/10
The flounder is divided into six equal parts. There are also four pieces in the middle, but when I ate it, I thought six pieces were the best.
STEP 4/10
Add soy oil, green onions, minced garlic, and stir-fry them. Stir-fry over high heat until green onions are clear.
STEP 5/10
Now stir-fry the cabbage, carrot, and shiitake.
STEP 6/10
If the ingredients are somewhat out of breath and stir-fried, add the denominator at the last. Stir-fry until oil seeps in.
STEP 7/10
First, add sugar and stir-fry it. Stir-fry sugar while stirring to dissolve well.
STEP 8/10
Add soy sauce and pepper and stir-fry them together. Stir-fry the denominator so that it does not stick to the batak. Gradually stir-fry until the color of soy sauce is brown.
STEP 9/10
Now turn off the heat and put sesame oil on it. The more you stir well, the more brown it becomes. If you think it's not enough after tasting it, you can add soy sauce. Soy sauce is brewed soy sauce.
STEP 10/10
Soy sauce tteokbokki made with vegetables is done. Sprinkle the sesame seeds!!! Don't forget.
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