(Using Chuseok dishes) Super simple fish stew (commonly referred
There's always a lot of fish left on holidays, so it's hard to deal withSo I made a very simple seasoned meat dishThere aren't a lot of ingredients in it. It's really a rice thiefIt's a dish that my mother makes well^^
3 serving
Within 15 minutes
"μΈμƒμ΄λž€"
Ingredients
  • Red pepper powder
    1.5~2TS
  • Potato
    1.5ea
  • Garlic
    1TS
  • Water
    1.5~2cup
  • Steamed beef
    2.5~3ea
  • Soy sauce
    0.5~1TS
  • give it a second time
Cooking Steps
STEP 1/3
If you have radish, please put radish instead of potato. (I don't have radish at home, so I just used what I have.)..Place the ground meat on the bottom with moderately cut potatoes.Pour the water into the fish
(The fish in the picture is yellow corvina and mackerel)
STEP 2/3
Turn on medium heat, add chopped green onions, red pepper powder, and garlic and boil it to a certain extent.If you think it's salty, you don't have to add soy sauce. If it's bland, you can add soy sauce.If you don't add soy sauce, it's delicious if you add more tea while tasting it..
STEP 3/3
When I tasted it while cooking, it tasted right, so I didn't put soy sauce or dasda in it. (The fish was so salty.).. I didn't have to put it in.) It was soaked in the seasoning and cooked deliciously
The fish is seasoned, so you don't have to season it a lot.. If you put it back in, you have to put in just a little bit..Cooking noodles are salty..Don't cook until the soup is gone^^
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