Making chestnut jam and chestnut paste! It's simple but it's so
It's so delicious if you put it on bread The ingredients are very simple, so make sure to make it and try it.
4 serving
Within 30 minutes
쭌맘네
Ingredients
  • Night
    150g
  • Sugar
    70g
  • Water
    150ml
Video
Cooking Steps
STEP 1/6
Wash chestnuts lightly under running water
STEP 2/6
Put water in a pot and steam chestnuts
I steamed it for 25 minutes and let it wait for about 5 minutes
STEP 3/6
You can peel it with a knife, or you can scoop it out with a spoon like me Whatever's convenient^^
STEP 4/6
Crush the chestnuts
This is my preference, but I like it with grains, so I ground it
If you want something soft, add water and blend in a blender
STEP 5/6
Boil chestnuts, water, and sugar in a pot
If you boil it down for about 10 minutes, the concentration becomes thick
STEP 6/6
Cool it down and store it in a disinfected glass bottle
It's so delicious when you eat it with grilled bread
Chestnut jam can be used to make pound cake or chestnut latte.
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