Name: Makgeolli (rice wine)..
Total time: 2 h
Yield: 6
Ingredients: Gravity powder 4cup; Makgeolli 2cup; Sugar 2cup; Salt 1TS; egg 2ea; raisin suitably

10K Recipe

Makgeolli (rice wine)..

I wanted to throw away a bottle of makgeolli, so I tried making alcoholic beverages^^

6 serving

Within 999 minutes

윤씨네삼남매

Ingredients

Gravity powder

4cup
Makgeolli

2cup
Sugar

2cup
Salt

1TS
egg

2ea
raisin

suitably

Cooking Steps: STEP 1/13

First, put 2 cups of rice wine in a bowl..

STEP 2/13

Two cups of sugar..

STEP 3/13

Add 1 tablespoon of salt and stir to melt.

STEP 4/13

Prepare 4 cups of flour..

STEP 5/13

Put it in the melted makgeolli water and knead it.

STEP 6/13

I'm going to make the dough, but this dough is a lot tougher than other doughs~
Keep stirring and kneading without sickle powder

STEP 7/13

Next, break two eggs and mix them to make the dough.

STEP 8/13

Keep stirring with a spoon to make the dough.
When the eggs are ready, the dough is over..

STEP 9/13

I'm going to put a wrap on it and ferment it for about 3-4 hours..
Don't do it for more than four hours~
If it is over-fermented, it becomes tasteless.

STEP 10/13

I'm going to steam it using the steam function in the air fryer.
When steaming over a gas fire, boil it with water in a steamer and steam it on a cotton cloth for 40 to 50 minutes.

STEP 11/13

Put water in a steamer, pour the dough into a round mold, sprinkle it on the raisins, mix it once, and steam it

STEP 12/13

Put the lid on and steam it for about 50 minutes.

STEP 13/13

50 minutes later..
I gained weight well
Like this, makgeolli alcohol bread is completed.

Never ferment for more than four hours~ When you use a steamer, put the dough on a cloth and steam it. You can put it in a rice cooker and steam it using the steam function.

Cooking review

4.75

score

909*****

score

Thanks to you, I made a bread with alcohol~~^^ I used makgeolli that was left in the refrigerator, and I mixed it with eggs? It wasn't soft~~Crying~

2023-09-01 08:53
921*****

score

I succeeded in drinking bread after a long time. I only put 50% of the ingredients It looks thin, but it's swollen well^^

2023-01-09 17:14
373*****

score

My mom likes it, so I cook it often, but it's good It's so nice that you post it up so that it's easy to improve Thank you.

2022-12-29 17:41
186*****

score

The sugar is a bit sweet, but it's really soft and delicious. It's time to feel the old taste. Thank you for the recipe

2022-07-20 07:12

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