A delicious and savory recipe for Soy Bean Paste Stew
I put the frozen burdock in the freezer and made soybean paste stew.
3 serving
Within 20 minutes
쿸언니
Ingredients
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Potato
    1ea
  • Cheongyang red pepper
    1ea
  • a roar
    1handful
  • leek
  • Soybean paste
    2TS
  • crushed garlic
    1t
Cooking Steps
STEP 1/5
Prepare onions, zucchini, potatoes, cheongyang peppers, and green onions.
STEP 2/5
I put about two spoons of soybean paste in the broth that I boiled with a stock pack and then I mixed it first.
STEP 3/5
I put the potatoes, zucchinis, and onions that I prepared and boiled them.
STEP 4/5
When it starts to boil, add the beef brisket, minced garlic, cheongyang pepper, and green onion and bring to a boil.
STEP 5/5
Then, the delicious and savory soybean paste stew is complete!!!
It's good if you put it in later.
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