Making Vegan Black Sesame Muffin
It's so delicious with just muffins This muffin is so moist inside It's a muffin made without butter and eggs It was delicious
4 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • whole wheat flour
    130g
  • almond
    25g
  • black sesame
    20g
  • baking soda
    4g
  • Sugar
    30g
  • Vinegar
    2g
  • Oligosaccharide
    70g
  • Soymilk
    160g
  • Cooking oil
    50g
Video
Cooking Steps
STEP 1/4
Add oil + vinegar + soy milk + oligosaccharide + sugar and mix well
STEP 2/4
Sift whole wheat + black sesame + baking soda + almond powder and mix
STEP 3/4
Pour the well-mixed dough into a parchment muffin
STEP 4/4
Bake for 25-30 minutes in a 175-degree preheated oven.
It's good to add bean powder instead of black sesame powder I'll apply it and try making various things This recipe is delicious, so make sure to make it! :)
Cooking review
5.00
score
  • 142*****
    score
    I added chocolate and dry blueberries to my muffin! It's savory and sweet, so it's really delicious!
    2021-12-12 22:50
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