Quail eggs are good as a side dish for braised red pepper paste
Every day, our groom has to pack a lunch box in the morning What side dishes should I make I'm worried that I'll get sick of the same side dishes every day I suddenly thought of braised quail eggs As expected.. I wondered if there were any side dishes this big I saw some chili peppers, so I was buying it and it got boiled down So I put joraengi rice cake in my lunch box and serve it as a side dish for my family. It's so delicious It's delicious even if you boil quail eggs Because you cook it with chili peppers.. The flavor gets deeper It smells even better because it smells like chili pepper It's good as a side dish for kids It's good as a side dish for lunch boxes Boiled quail eggs and red pepper paste easily Save it and eat it We :)
6 serving
Within 60 minutes
윤수학
Ingredients
  • Chili peppers
    2pack
  • quail eggs
    1kg
  • Braised rice cake
    2handful
  • onion
    1ea
  • leek
    2ea
  • Garlic
    6piece
  • Soy sauce
    3cup
  • Soy sauce
    1/2cup
  • ground pepper
    suitably
  • Sugar
    1/3cup
  • Oligosaccharide
    3T
Cooking Steps
STEP 1/10
I bought two bags of chili peppers
Due to the soaring price of vegetables, the price is the price.. shivering
Wash the chili peppers in running water several times
Peel off the top of the pod
STEP 2/10
Then poke a hole with a fork
So that the seasoning is cut into the chili pepper. :)
STEP 3/10
I was going to buy quail eggs and boil them myself.. It's not my thing to reveal every little thing.. She's a little playful
So .. I bought a boiled quail egg
I bought 1kg
So, I just wash it clean
It's very easy lol...
STEP 4/10
To be honest, you have to put it in the middle of cooking
I was lazy, so I just put it in and braised it
Add onions, green onions, and whole garlic to add more flavor
STEP 5/10
I'm going to boil it a little bit, so I grabbed 3 cups of water and 1/2 cups of soy sauce.. I don't know what to say
You need to hold water twice as much as soy sauce
You can adjust it to your taste
Add some pepper
You can adjust the sugar to your taste
I'm going to add some oligosaccharide or starch syrup at the end
I caught a little bit of sugar and boiled it down
STEP 6/10
Until the soup is boiled down to its own size
Cook until the color changes to golden brown Haha
The sauce itself is delicious
If you cook the soup yourself
You can mix rice with that sauce and it's pretty good
STEP 7/10
There's a Joraengi rice cake in the refrigerator that's about to expire
I just put it in and boiled it down
But Joraengi tteok is quite attractive like Jorini's soy sauce tteokbokki
I hope you cook it when you make it
If you put it in when you cook a lot, the rice cake gets hard as it cools down
It's quite attractive
STEP 8/10
I'll cook quail eggs for a while Add some oligosaccharide or starch syrup
Hmm... Rather than the use of sweetness
It's a delicious effect that makes your skin glow?
There must be a reason why you put starch syrup
STEP 9/10
I can't really set the time
Quail eggs change color until golden
Boil the soup until it's boiled down to its own size
But you have to mix it in between
STEP 10/10
The color is changing to a certain extent Hahaha
golden brown
When the color of the baked egg comes out, the quail egg and red pepper paste stew is complete
If you put it in the middle, it keeps the crunchy texture and pretty color Just... You can cook it from the beginning like me
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