Creamy~ Chocolate Basque Cheesecake
burning on the top Basque Cheesecake and Choco's Meeting! It's something that makes everyone want It's chocolate Basque Cheesecake Process 15 minutes, baking 30 minutes, cooling 1 hour, refrigerating 5 to 6 hours! As much as I waited, delicious chi-ke.
4 serving
Within 999 minutes
janikitchen
Ingredients
  • Cream cheese
    420g
  • Sugar
    100g
  • whipped cream
    120g
  • egg
    3ea
  • Salt
    1g
  • Dark Cover Chocolate
    170g
  • potato starch
    10g
  • lemon juice
    1ts
Cooking Steps
STEP 1/15
Preparing ingredients.
STEP 2/15
On a high round cake frame
Crush the parchment paper and prepare it.
(After baking, create a natural shape on the sides.)
STEP 3/15
Dark cover chocolate in medium hot water
Please melt it.
STEP 4/15
The whipped cream in the pot
Please heat it so that the air bubbles slightly rise.
(or warm in a stove for 30 seconds)
STEP 5/15
I'll use an electric whisk for cream cheese
Please loosen it gently.
STEP 6/15
Divide the sugar 2-3 times and mix it lightly in 1 layer.
STEP 7/15
Beat in eggs or put them in one at a time
Lightly mix them all together.
STEP 8/15
melted dark chocolate, dough
Ready.
STEP 9/15
Add melted dark cover chocolate
Mix with a spatula.
STEP 10/15
Add the heated whipped cream and mix lightly.
STEP 11/15
Add lemon juice and mix.
(The taste comes alive more.). But if you don't have it, you can skip it
STEP 12/15
Put in the sifted starch powder and lightly
Mix it so that it doesn't clump.
STEP 13/15
Pour it into the mold
After removing air bubbles by banging on the floor
230 degrees preheating oven for 20 minutes
Bake at 210 degrees for 10 minutes.
(30 minutes in total)
-> Temperature may vary from oven to oven
Check the top and adjust the temperature - I use an oven.
STEP 14/15
Even if it's a color and it's shaking
Take it out and let it cool!
STEP 15/15
Cold Basque Cheesecake
I'll cover it with plastic wrap
Refrigerate for 5-6 hours.
(Bake it in the evening, the next day)
You can take it out.)
The more you wait, the more delicious it tastes
Chocolate Basque Cheesecake is complete.
Prepare the dough and preheat the oven temperature. When mixing the powder, mix well so that it doesn't clump together.
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