I cook Cramioi without fire
Why is the weather so hard? It was so humid when it rained, but now that the heat wave is here, I'm sweating. It's hard to buy food outside because it's the current season, right? No matter how much the air conditioner is turned on, it feels so hot when I cook in front of the fire. So this time, I cooked without fire It's especially refreshing, so it's perfect to eat in this hot weather and it's good for your appetite I made it with Crami, but it doesn't matter if you make it with crab meat depending on the situation, and you can add various vegetables :) From now on, I'll tell you the super simple side dish recipe
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Cucumber
    1ea
  • Crammy
    150g
  • Carrot
  • onion
  • Salt
    1t
  • crushed garlic
    1/2spoon
  • Vinegar
    2spoon
  • Sesame
Cooking Steps
STEP 1/6
First, wash the cucumbers clean and chop them into small pieces
STEP 2/6
Slice the onions and carrots thinly
STEP 3/6
I'm going to marinate the cucumbers for a while. I put in a tsp of salt, put on plastic gloves, and marinated them for about 15 minutes
STEP 4/6
I prepared a thin slice of Crami
STEP 5/6
If you press it to the side, you can see the water coming out. Squeeze it and get ready
STEP 6/6
In a bowl, mix cucumber, creamy, carrot, onion, half a spoonful of minced garlic and 2 spoons of sesame vinegar Vinegar is a choice, but if you want to eat it a little sour, I recommend you to add some. If you don't like it too sour, add 1 spoon first, and then add it
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