A savory soup made with savory soy milk and soft tofu! " Tofu so
It's not a hot soup, but a warm and savory soup! It's time to soothe your stomach! It's time to eat soft food! Make tofu soup to keep you warm All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tofu
    1piece
  • Soymilk
    4paper cup
  • enoki mushroom
    1/2pack
  • oyster mushroom
    little
  • soft tofu
    1piece
  • Radish
    1piece
  • leek
    1/2ea
  • Salt
    little
  • Korean style soy sauce
    1/2spoon
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Wasabi
    little
  • lemon juice
    1/2spoon
Video
Cooking Steps
STEP 1/7
Cut tofu into bite-sized pieces and soft tofu into thin slices.
STEP 2/7
Slice radishes thinly, and slice green onions diagonally.
STEP 3/7
After removing the bottom of the enoki mushroom, tear the oyster mushroom and enoki mushroom to make it easy to eat.
STEP 4/7
Put soy milk, tofu, and radish in a pot and boil them over low heat.
STEP 5/7
Add soft tofu, enoki mushrooms, and oyster mushrooms and boil for 2 minutes.
STEP 6/7
Season the soup with soy sauce and salt and add green onions to complete the soup.
STEP 7/7
Mix the sauce ingredients and complete it with tofu soup.
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