Jongwon Baek 1 minute rabokki super simple recipe
Rabokki is supposed to add ramen noodles to tteokbokki, but I made a recipe for making it super fast with ramen noodles without rice cake from backfather. It's easy and simple like cooking jjajang ramen, so anyone can try it.
1 serving
Within 5 minutes
luckydaddy
Ingredients
  • Ramen
    1ea
  • leek
    1/3ea
  • Water
    1.5cup
  • brown sugar
    1TS
  • red pepper paste
    1TS
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
Anything is possible for ramen, but I heard that the mild taste of Jin Ramen is good.
STEP 2/10
Add only 1.5 cups of water (paper cup) to a pot and bring to a boil.
(When you cook ramen, add about 3 cups of water.)
STEP 3/10
While the water is boiling, chop the green onions (if there is no green onion, skip it)
STEP 4/10
When the water boils, add the soup and noodles
(You can add the soup from the beginning.)
STEP 5/10
Add 1 tablespoon of sugar and 1 tablespoon of red pepper paste
(You can put this in anytime, too)
STEP 6/10
Add half (1/2) of the ramen powder and bring to a boil while stirring the ramen.
STEP 7/10
Since each household has a different gas stove power, the ramen is completely undercooked, but if the water boils down, don't worry and add a little more water.
STEP 8/10
When the noodles are melted and the soup remains, add the green onions and boil for another 1 minute.
STEP 9/10
When you take it out on a plate, put the noodles first and put the soup and green onion on top of it, and it looks a little easy.
Personally, I like it when there's a little bit of soup.
STEP 10/10
[Related recipe]
Stir-fried ramen with Jongwon Baek
@6943412
If you don't like dry noodles, you can add more water when boiling, boil the soup a little less, or pour a little water when you put it on a plate, so no worries! It's a ramen without soup, so it's salty if you put all the powder powder! For those who like sweet taste, it's good if you add more sugar! For those who like hard noodles, cook it a little less (Of course!)
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