Lee Yeonbok Chinese braised cabbage. It's refreshing, so it's go
Hello, I'm a neighbor deer Today's dish is steamed Chinese cabbage. I made it believing it was a recipe for Lee Yeonbok chef, and it was so good because it was refreshing!
4 serving
Within 30 minutes
이웃사슴
Ingredients
  • full cabbage
    1/2pack
  • leek
    1/2ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • Sugar
    1TS
  • Oyster sauce
    1TS
  • Water
    60ml
  • Vinegar
    90ml
  • red pepper oil
    2TS
Cooking Steps
STEP 1/8
Put a little vinegar in cold water and let it soak for 10 minutes.
STEP 2/8
Cut the top and bottom of the colored paprika and chop the cut into small pieces.
STEP 3/8
Cut the green onion into 4 pieces and chop it into small pieces.
STEP 4/8
Cut the cheongyang pepper in half and chop it into small pieces.
STEP 5/8
Add 1 tablespoon of minced garlic, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 60ml of water, 90ml of vinegar, and 2 tablespoon of chili oil with chopped green onions, paprika, and Cheongyang red pepper and mix well to make sauce.
STEP 6/8
Wash the fish roe in running water and steam it for 10 minutes.
STEP 7/8
Cut the well-steamed roe into bite-size pieces.
STEP 8/8
Put the cutlets neatly in a bowl and pour the sauce, and you're done with Chinese braised cabbage!
Make paprika rice pancake @6942343 with the body part of the paprika that is cut and left.
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