Korean Thanksgiving food, braised flatfish with soy sauce
It's braised flatfish with soy sauce base It's made of birthplace jam and it's soft and moist and delicious~ Let me introduce you to the salty braised flounder that makes a bowl of rice disappear^^*
3 serving
Within 10 minutes
쿡따라
Ingredients
  • Sand dab
    4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • onion
    1/2ea
  • Cooking oil
    little
  • ground pepper
    little
  • Water
    1/2cup
  • Soy sauce
    3spoon
  • crushed garlic
    1spoon
  • chopped ginger
    2ts
  • plum extract
    1spoon
  • cooking wine
    2spoon
  • salted anchovies
    2spoon
Cooking Steps
STEP 1/6
Please prepare the ingredients
STEP 2/6
I'll put all the ingredients for the stew
Mix it evenly and make the braised sauce
STEP 3/6
Chop the peppers and shred the onions
STEP 4/6
Put a bit of oil on the pan, spread flounder, and pour the sauce
Boil it on medium heat for 10 minutes
When the soup is reduced in half, add sliced onions
STEP 5/6
When the soup is almost gone, add chili pepper at the end
Put a little bit of pepper and finish it off. Soy sauce braised flounder is done
STEP 6/6
It's salty. It's soggy
It's braised flounder with soy sauce
It doesn't smell fishy. It's so nice
It's warm. It's good for digestion
It's a fish that everyone in the family likes
When you cook it, pour the sauce on it The fish doesn't break and the seasoning goes in well
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