How to make rice with beef mapo tofu
It's good to make it when there's no side dish because it's a combination of soft tofu and spicy two heads.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Tofu
    1/2piece
  • Steamed beef
    100g
  • leek
    1TS
  • the head of a team
    1TS
  • Cheongju
    2TS
  • Cooking oil
    1TS
  • Soy sauce
    2ts
  • Sugar
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut tofu into 2cm squares and soak in hot water for about 20 minutes.
STEP 2/7
Mix the minced beef with sugar, soy sauce, sesame oil, minced garlic, and pepper, and marinate it for a while.
STEP 3/7
Grease a heated pan and stir-fry chopped green onions.
STEP 4/7
When the scented green onion comes up, stir-fry the marinated beef and rice wine.
STEP 5/7
When the beef is half-cooked, stir-fry it with soy sauce.
STEP 6/7
Stir-fry the drained tofu.
STEP 7/7
Pour the mapa tofu sauce into the warm rice.
Put tofu in hot water and use it to make it less mashed. It may break when stir-frying tofu, so hold the pan handle and shake it to mix evenly.
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