Making dumplings for Chuseok (using leftover meatballs)
I made so many meatballs that I made dumplings with meatballs. If you have too many meatballs left on Chuseok, try making meatballs!
2 serving
Within 30 minutes
98cjs0213
Ingredients
  • Korean style meatball
    7~10ea
  • Cellophane noodles
    1handful
  • Kimchi
    little
  • Salt
  • ground pepper
  • Sesame oil
  • the skin of skin
Video
Cooking Steps
STEP 1/10
Prepare 7-10 pieces of meatballs, glass noodles, kimchi, flour, sesame oil, salt, and pepper.
STEP 2/10
Please prepare the glass noodles by boiling them in advance.
STEP 3/10
Squeeze the soup by pressing the kimchi with your hands and cut it into small pieces with scissors.
STEP 4/10
Mash the meatballs with your hands.
STEP 5/10
Cut the glass noodles into small pieces with scissors.
STEP 6/10
Season with sesame oil, pepper and salt.
STEP 7/10
Make dumpling skin with flour dough.
STEP 8/10
Add the filling and make the dumplings quickly.
STEP 9/10
Steam the dumplings on a cloth for 10-15 minutes.
STEP 10/10
Delicious meatball dumplings are done! If you made a lot of meatballs, or if you're tired of eating meatballs, try making meatballs!
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(764)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)