Making dumplings for Chuseok (using leftover meatballs)
I made so many meatballs that I made dumplings with meatballs. If you have too many meatballs left on Chuseok, try making meatballs!
2 serving
Within 30 minutes
98cjs0213
Ingredients
  • Korean style meatball
    7~10ea
  • Cellophane noodles
    1handful
  • Kimchi
    little
  • Salt
  • ground pepper
  • Sesame oil
  • the skin of skin
Video
Cooking Steps
STEP 1/10
Prepare 7-10 pieces of meatballs, glass noodles, kimchi, flour, sesame oil, salt, and pepper.
STEP 2/10
Please prepare the glass noodles by boiling them in advance.
STEP 3/10
Squeeze the soup by pressing the kimchi with your hands and cut it into small pieces with scissors.
STEP 4/10
Mash the meatballs with your hands.
STEP 5/10
Cut the glass noodles into small pieces with scissors.
STEP 6/10
Season with sesame oil, pepper and salt.
STEP 7/10
Make dumpling skin with flour dough.
STEP 8/10
Add the filling and make the dumplings quickly.
STEP 9/10
Steam the dumplings on a cloth for 10-15 minutes.
STEP 10/10
Delicious meatball dumplings are done! If you made a lot of meatballs, or if you're tired of eating meatballs, try making meatballs!
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