Making bean powder with black beans / It's really exciting.
When my husband told me to find out if there was a place to make bean powder, I searched the video hard and it was worth it. So I ordered black beans and made them carefully, and later I got excited.
6 serving
Within 90 minutes
Elisha종이공예만들기똑이Togi
Ingredients
  • black beans
    900g
Video
Cooking Steps
STEP 1/10
Pick out blemishes or discolored beans, wash them thoroughly, drain them, and stir-fry them in a wide bowl. I stir-fried it several times.
STEP 2/10
Stir-fry several times..
STEP 3/10
Stir-fry for 15 to 20 minutes. Don't rest and keep stirring. You can hear the tapping sound later. After that, stir-fry for another 2 minutes and take it out.
STEP 4/10
I put it in two bowls to cool off the beans.
STEP 5/10
I put it in two bowls to cool off the beans. Put a handful of them in a blender and grind them. Mix it up and down once in less than a minute and grind it again in less than a minute. If it's too much, the blender won't work and gets heated.
STEP 6/10
It's bean powder ground in a blender. Put this on a sieve. The color is a bit dull. I'm a little worried.
STEP 7/10
Throw away the leftover like a grain of sand at the end of the sieve. It's really hard.
STEP 8/10
Doesn't it feel different after you put it on a sieve? It's so pretty, right?
STEP 9/10
I was so proud to put it in a prepared glass bottle!
STEP 10/10
Making bean powder is easy as expected. Is it because I'm breaking it
There are two ways to soak the beans and wash them. What's the difference? I was curious To compare, I put a bit of beans in the water for a bit and then stir-fry it. It tasted a bit different. The difference in feeling is the difference in the chewing feeling of roasted beans. It tastes like hard, savory, and a little undercooked beans? My personal opinion was that I liked the taste of beans right after washing. I don't know the taste of bean powder because I haven't tasted it...
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