Holiday food. Golden recipe for beef bulgogi. Eonyang Bulgogi, h
My mother was sick this Chuseok, so I only ate delicious food. Barbecue bulgogi is good not only for children but also for drinks and side dishes.
4 serving
Within 20 minutes
사계절밥상
Ingredients
  • Beef
    500g
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    5ea
  • Soy sauce
    3T
  • Sugar
    1T
  • ginger extract
    1T
  • Honey
    2T
  • cooking wine
    2T
Video
Cooking Steps
STEP 1/9
Cut the beef into small pieces to make it easy to eat.Don't chop it.
For bulgogi, you can use lean meat and tender parts.
STEP 2/9
Chop green onions and onions, please.
STEP 3/9
Chop the garlic finely.
STEP 4/9
Season the cut meat with soy sauce, sugar, cooking wine, ginger syrup, oligosaccharide, ground garlic, and pepper.
*It gets lighter even with pears, but I added ginger syrup to catch the smell of the meat and make it lighter.
STEP 5/9
Add chopped onions and green onions to the seasoned meat
Please hit me a lot.
* You have to pat it a lot so that the vegetables don't come out
It clumps up well.
*It looks like hamburg steak, but it doesn't have any bread crumbs or eggs in it.
STEP 6/9
Divide the meat dough 150g each and put it on a scale to make it round.
*It's perfect to eat alone for one person.
STEP 7/9
Cover the kneaded meat with plastic wrap and leave it in the freezer for 1-2 hours.
*It's good to bake when it's slightly frozen.
I made the meat thick with texture
When roasting on a grill, spread thinly and freeze to make it easy to cook.
STEP 8/9
Grease a pan with olive oil and cook the kneaded meat until golden.
*If you have a disposable burner, place it on the grill
Try baking it so it doesn't burn. It's delicious so that you can feel the exclamation naturally.
STEP 9/9
If it's golden brown, put sesame seeds or pine nuts on a plate
I'm going to put sliced spring onions on top.
Usually, I put pear juice in it and it smells light and smells bad, but I put ginger syrup in it and caught it. Sweet things are delicious even when they are cold. Try making bulgogi with soup or sanjeok instead on holidays. You can cut mushrooms into the ingredients.
Cooking review
5.00
score
  • 968*****
    score
    It feels a lot different than regular bulgogi I really enjoyed the meal.^^
    2021-09-18 23:45
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