Wash the non-glutinous rice, soak it in water for 5 to 7 hours, and then grind it in the mill Mugwort powder was prepared in hot water, and rice powder was ground with salt, so I didn't add any more. I sifted the rice once. If you want to knead five cups of rice flour, it is convenient to knead about four cups first and add the remaining cup little by little. You can stop kneading the dough if it doesn't get on your hands when you knead it hard. If you don't have arm strength, you can knead it with a baker or kitchen adeWhen you make dough in a baking machine, first make a batch of dough, then put it in a baking machine and return it.

Take off about 60 grams of dough, place it on your palm, rub it in a circle, press it with your hands to make a wide and elongated shape like a picture, and put it on parchment paper or oil paper to make it comfortable without sticking. When the water boils in the steamer, put the dough molded in the steamer, steam it for 15 to 20 minutes, cool it down, and when it is warm, give it a frog shape and fold it in half.

Make your eyes pretty and make nostrils, too. Rice cakes can go bad in hot summer like these days, so put red bean paste on them before you eat them.