Name: Meat roll, half-cooked egg
Total time: 60 min
Yield: 3
Ingredients: Eggs 5ea; Beef brisket 10piece; Cabbage suitably; Flour 1cup; Eggs 1; Soy sauce 1spoon; a beautiful forest 1.5spoon; Sugar 0.5spoon

10K Recipe

Meat roll, half-cooked egg

It looks fun and tastes good! It's called meat roll, half-boiled egg It's already Chuseok. Time is flying crying It's called Untact Chuseok, but I hope everyone has a warm and happy Chuseok. ^^//

3 serving

Within 60 minutes

사월e

Ingredients

Eggs

5ea
Beef brisket

10piece
Cabbage

suitably
Flour

1cup
Eggs

1
Soy sauce

1spoon
a beautiful forest

1.5spoon
Sugar

0.5spoon

Video

Cooking Steps: STEP 1/13

Boil eggs in boiling water for 7 minutes.
Be careful not to break it when you put it in.
I added eggs using a ladle.

STEP 2/13

I had cabbage at home, so I shredded it.
I think you can prepare a salad for lettuce salad.

STEP 3/13

While you cook the boiled egg several times in cold water
I beat an egg.

STEP 4/13

I'll make the sauce for later in advance.
Stir with half a spoon of sugar, half a spoon of mirin, and one spoon of soy sauce!

STEP 5/13

Remove all the eggshells.

STEP 6/13

Add eggs and roll the thin beef.
Add a layer of meat and stick the ends with egg paste so that it doesn't fall off easily.

STEP 7/13

Meat roll eggs are ready.

STEP 8/13

Next, coat the whole thing with flour.

STEP 9/13

Heat a medium heat pan with a little cooking oil and cook.

STEP 10/13

When the meat is cooked, pour the sauce you made earlier.

STEP 11/13

Boil it slightly and mix it with the sauce.

STEP 12/13

Serve with salad on a plate.
It's easier to eat and it's better to cut in half.

STEP 13/13

The sweet and salty soy sauce is delicious.
And meat and soft-boiled eggs go so well together.

You can make it with sliced pork belly, but please sprinkle some pepper in advance, and pour the sauce after cooking the pork properly.